Strawberry Jam filled Rosewater Cupcakes
A tender rosewater cake filled with lush, homemade strawberry jam—made from peak-season berries gathered fresh from the farmers market. It's crowned with a silky rose-infused buttercream, whispering floral notes with every bite. Both strawberries and roses are in their prime, evoking the sweetness and softness of spring. With the highest vibrational frequency of any plant, roses are long cherished as symbols of love, beauty, and quiet healing. This cupcake is an ode to blooming hearts and sun-warmed skin—soft, bright, and just a little intoxicating.
Ingredients: GF flour blend, coconut milk, apple cider vinegar, coconut oil, coconut sugar, rose water, pink Himalayan sea salt, local strawberries, maple syrup, lemon, coconut butter, coconut milk powder, beet root powder.A tender rosewater cake filled with lush, homemade strawberry jam—made from peak-season berries gathered fresh from the farmers market. It's crowned with a silky rose-infused buttercream, whispering floral notes with every bite. Both strawberries and roses are in their prime, evoking the sweetness and softness of spring. With the highest vibrational frequency of any plant, roses are long cherished as symbols of love, beauty, and quiet healing. This cupcake is an ode to blooming hearts and sun-warmed skin—soft, bright, and just a little intoxicating.
Ingredients: GF flour blend, coconut milk, apple cider vinegar, coconut oil, coconut sugar, rose water, pink Himalayan sea salt, local strawberries, maple syrup, lemon, coconut butter, coconut milk powder, beet root powder.A tender rosewater cake filled with lush, homemade strawberry jam—made from peak-season berries gathered fresh from the farmers market. It's crowned with a silky rose-infused buttercream, whispering floral notes with every bite. Both strawberries and roses are in their prime, evoking the sweetness and softness of spring. With the highest vibrational frequency of any plant, roses are long cherished as symbols of love, beauty, and quiet healing. This cupcake is an ode to blooming hearts and sun-warmed skin—soft, bright, and just a little intoxicating.
Ingredients: GF flour blend, coconut milk, apple cider vinegar, coconut oil, coconut sugar, rose water, pink Himalayan sea salt, local strawberries, maple syrup, lemon, coconut butter, coconut milk powder, beet root powder.Always organic, lactose free, gluten free and refined sugar free. Most items are vegan or can be made vegan. Please check seasonal flavors details for additional ingredients or contact me with questions regarding allergies, and preferences.
At Collective Confections, I am passionate about creating delicious gluten-free and dairy-free baked goods. While I use only gluten-free/ dairy free ingredients in my recipes, my micro-bakery is located in a home kitchen that may also contain gluten/dairy and nuts. I take precautions to minimize cross-contamination, including using separate utensils, cutting boards, and equipment for gluten-free/dairy free/nut free baking. However, I cannot guarantee a fully gluten-free/dairy-free environment. If you have a severe gluten allergy/dairy allergy or allergen to a specific nut, please consider this information before placing your order.